Good morning, dear readers! Today, I’m thrilled to share with you a recipe that’s close to my heart – my fastest oatmeal bread. This recipe is a testament to the fact that starting your day right doesn’t have to be time-consuming or complicated. Whether you’re bustling around getting ready for your day or enjoying a leisurely morning, this oatmeal bread is the perfect addition to your breakfast table.
Why Oatmeal Bread?
This bread stands out because it’s made without flour or butter, making it a fabulous choice for anyone looking for a gluten-free and healthier alternative. Rolled oats are the star of the show here, bringing a wealth of nutrition to each slice. Not only are oats a fantastic source of fiber, but they also offer a hearty texture and a subtle, comforting flavor that pairs beautifully with a variety of toppings.
Gather Your Ingredients
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90g (1 cup) Oat Flakes: The base of your bread, providing structure and nutrients.
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A Pinch of Salt: Just enough to enhance the natural flavors of the ingredients.
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1 Teaspoon Baking Soda: Helps the bread rise and become fluffy.
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2 Tablespoons Mix Seeds: Adds a delightful crunch and a boost of nutrition.
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200ml (≈ 3/4 cup) Kefir or Yogurt: Brings moisture to the bread, making it soft and tender.
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1 Medium Egg: Binds the ingredients together, adding richness.
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1 Teaspoon Apple Cider Vinegar: Reacts with the baking soda to help the bread rise.
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Seeds for Decoration: A beautiful and nutritious finishing touch.
Let’s Bake!
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Prep: Preheat your oven to 180°C (360°F) and line a 20 x 10 cm (8 x 4 inches) baking form with parchment paper.
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Mix: Combine the oat flakes, salt, baking soda, and mixed seeds in a large bowl. In another bowl, whisk together the kefir (or yogurt), egg, and apple cider vinegar.
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Combine: Pour the wet ingredients into the dry, mixing until just combined.
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Bake: Transfer the mixture to your prepared baking form, smooth the top, and sprinkle with seeds for decoration. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Enjoy: Let the bread cool slightly before slicing. Serve warm or at room temperature, with your favorite toppings.
In Conclusion
This quick and healthy oatmeal bread is more than just a meal; it’s a nourishing start to your day that leaves you feeling satisfied and energized. So, why not give it a try? It’s a simple joy that brings warmth and wellness to your morning routine. Here’s to a wholesome, delicious beginning to your day!
