Are you tired of buying bananas, only for them to turn rotten and black within a few days? We’ve all been there. But fret not! We have a simple method that will help you preserve bananas for up to two years without worrying about spoilage.

Bananas are not only delicious, but they are also packed with essential nutrients. Whether you enjoy them in a smoothie, as a dessert, or simply on their own, bananas are a versatile fruit. However, their short shelf life often leaves us disappointed.

To make your bananas last longer, follow these easy steps:

Step 1: Prepare the Bananas

Before preserving your bananas, it’s important to prepare them properly. Gently scrub the peel of the bananas with a toothbrush and a little baking soda. Rinse them thoroughly under running water and pat them dry with paper towels.

Step 2: Slice and Layer

Now, without peeling the bananas, remove both ends and slice them into pieces roughly two fingers thick. Get some glass jars with a capacity of around 700 ml. We’ll be layering all the ingredients to ensure freshness.

Start by adding a bay leaf followed by two cloves of garlic (or two cloves), two slices of chili pepper, a teaspoon each of coriander seeds and dill seeds, and a mixture of white, black, green, pink pepper, and allspice.

Step 3: Add Bananas and Seasonings

Place about a dozen banana pieces in each jar, and add a few more slices of chili pepper for an extra kick. Sprinkle a teaspoon of sugar, a teaspoon and a half of salt, and a teaspoon of 70% vinegar over the bananas. Finally, pour some hot water into each jar.

Step 4: Sterilize and Store

It’s time to sterilize the jars to ensure that your bananas stay fresh for a long time. Place the jars in a pan of hot water with a cloth underneath to prevent breakage. Heat and sterilize the jars, with their lids loosely placed on top, for approximately ten minutes.

After sterilization, carefully dry the jars and seal them tightly to prevent air from entering. Store the jars in a cool place, and voila! Your bananas will stay fresh for up to two years.

Say goodbye to waste and hello to long-lasting bananas. Enjoy your delicious, ripe fruit whenever you desire without the fear of it going bad. So go ahead, stock up on bananas and preserve them using this simple method. Happy banana eating!