Our grandmothers were masters of making the most out of everything, even kitchen scraps. One such secret from our grandmothers is the multiple uses of garlic peels. These seemingly insignificant scraps hold surprising benefits beyond just flavoring dishes.

Garlic and onions have always been staples in our kitchens, adding delicious flavors to countless recipes. However, instead of throwing away the peels after using the cloves, our grandmothers had a thrifty trick up their sleeves. They knew how to repurpose these peels in a clever and economical manner.

But what can you do with garlic peels, you might ask? Well, our grandmothers’ wisdom extends to gardening, offering a simple yet effective solution for plant protection. By harnessing the antifungal and antiparasitic properties of garlic, you can create a homemade infusion that keeps your plants healthy. Let me show you how:

1. Fill a pot with 1 liter of water.
2. Add the peels of 4 cloves of garlic to the pot.
3. Bring the mixture to a boil and let it simmer for about thirty minutes.
4. Once cooled, strain the liquid and transfer it to a spray bottle.
5. Spray the infused liquid onto the leaves and base of plants to protect them from diseases.

It’s as simple as that! By utilizing this natural remedy, you not only minimize waste but also nurture your garden with a sustainable solution. Embrace the wisdom of our grandmothers and give your plants the protection they deserve. Happy gardening!