Crafting tomato preserves doesn’t have to be a hassle. With just a few simple ingredients, you can say goodbye to running to the supermarket for winter tomatoes! Tomato preserves are not only versatile, but they also add a burst of flavor to any dish. Whether you want to enhance a fresh basil-infused spaghetti sauce or add a touch of goodness to your culinary masterpieces, tomato preserves are your secret weapon, especially when fresh tomatoes are out of season.
While summer is the ideal time for preserving tomatoes, there’s a method that can extend their shelf life up to two years. All you need is a little bit of patience, fresh tomatoes (preferably from your own garden), and plenty of basil. The secret to making delicious tomato preserves lies in using ripe and flavorful tomatoes. If you’re not sure which ones to choose, don’t hesitate to ask your local greengrocer for advice. Also, a tip: wait a couple of days after purchasing the tomatoes to allow them to fully ripen before making the sauce – this will enhance the final product.
So, how do you create these amazing tomato preserves? Here’s the recipe:
Ingredients for 3 2L jars:
- 7 kg of tomatoes
- Fresh basil, to taste
- Boiling water for sterilizing jars
Preparation time: 15 minutes
Cooking time: 30 minutes
Shelf life: 2 years
Preparation:
- Slice and blend the tomatoes into a puree. Transfer the puree to a saucepan and bring it to a boil.
- While boiling, skim off any foam that forms on the surface. Let it boil for a few more minutes before turning off the heat.
- Pierce the tomatoes with a fork and place them in sterilized glass jars. Fill the jars with the tomato puree.
- To create a tight seal, immerse the jars in boiling water in a pan to create a vacuum. This step is crucial for extending the shelf life of the tomatoes.
- Store the sealed jars in a cool, dry place.
By following this foolproof method, you’ll have homemade tomato preserves that can last up to two years! Imagine the convenience of always having these flavorful preservatives at your fingertips, ready to elevate any dish, from a quick spaghetti to adding a burst of flavor to your seasonings. Enjoy the taste of summer tomatoes all year round!
