Are you craving a delicious and nutritious breakfast without all the hassle? Look no further! Poached eggs in a coffee mug are here to save the day. This simple yet satisfying dish is perfect for those who want a tasty meal without spending hours in the kitchen. Let’s dive into how you can whip up this delightful treat in no time.

Ingredients:

• Fresh eggs

• Water

• Salt and pepper (optional)

• Vinegar (optional)

Instructions:

1. Prepare Your Mug: Choose a microwave-safe coffee mug and fill it with about 1/2 to 2/3 cup of water. Add a pinch of salt and a splash of vinegar if you prefer.

2. Crack the Egg: Gently crack a fresh egg into the mug with the water. Make sure the egg is fully submerged.

3. Microwave: Place the mug in the microwave and cover it with a microwave-safe plate. Microwave on high for about 1 minute for a soft-poached egg or adjust the time to your desired doneness.

4. Check and Adjust: Carefully remove the mug from the microwave and check the egg. If it’s not cooked to your liking, return it to the microwave for an additional 10-20 seconds.

5. Season to Taste: Once your egg is perfectly poached, season it with salt and pepper to taste.

6. Serve and Enjoy: Use a spoon to carefully remove the poached egg from the mug and place it on a plate. Pair it with toast, avocado, or your favorite breakfast sides for a complete meal.

Tips:

• Experiment with different cooking times to achieve your preferred level of doneness.

• Adding vinegar to the water can help the egg whites coagulate faster, resulting in a neater poached egg.

• Make sure to use a microwave-safe mug to avoid any accidents.

There you have it! Easy peasy poached eggs in a coffee mug. This quick and convenient breakfast option is sure to become a favorite in your household. So, why wait? Whip up a batch today and start your day off right!