Are you tired of buying bananas only to have them turn rotten and black within days? Good news! With this simple method, you can now preserve your bananas for up to two years, ensuring they stay fresh and tasty for longer.
The Frustration of Short Shelf Life
Bananas are not only delicious but also packed with essential nutrients. Whether you enjoy them in smoothies, desserts, or on their own, they are a versatile fruit that can elevate any dish. However, their short shelf life often leaves us disappointed.
The Solution: A Simple Method for Long-lasting Bananas
To start, gather your desired quantity of bananas and gently scrub the peel with a toothbrush and a bit of baking soda. Rinse the bananas thoroughly under running water and pat them dry with paper towels. This simple step helps remove any dirt or residue that may accelerate spoilage.
Next, without peeling the bananas, carefully remove both ends and slice them into pieces roughly two fingers thick. Prepare glass jars with a capacity of approximately 700 ml. It’s best to use jars that can be tightly sealed to prevent any air from getting in.
Layering the Ingredients
To ensure your bananas stay fresh for an extended period, layer the ingredients in each jar as follows:
- Start with a bay leaf for added flavor.
- Add two cloves of garlic (or two cloves) for a hint of savory taste.
- Include two slices of chili pepper to give your bananas a mild kick.
- Sprinkle a teaspoon each of coriander seeds and dill seeds.
- Mix in a variety of peppers such as white, black, green, pink pepper, and allspice for a burst of flavor.
- Place the banana pieces, about a dozen per jar, and add a few more slices of chili pepper for extra spice.
- Sprinkle a teaspoon of sugar to enhance the sweetness of your bananas.
- Add a teaspoon and a half of salt to help preserve the fruit.
- Pour in a teaspoon of 70% vinegar for additional freshness.
- Finally, add some hot water to each jar.
Sterilizing and Storing the Jars
Once all the ingredients are layered, it’s time to sterilize the jars for optimal preservation. Place the jars in a pan of hot water, ensuring to put a cloth underneath to prevent breakage. Heat and sterilize the jars, with their lids loosely placed on top, for approximately ten minutes.
After sterilization, carefully dry the jars and seal them tightly to prevent air from entering. Store the jars in a cool place, such as a pantry or cellar, and enjoy long-lasting bananas for up to two years. Bid farewell to waste and say hello to fresh and delicious bananas whenever you desire.
In conclusion, by following this straightforward method, you can now enjoy the goodness of bananas for an extended period. Preserve their freshness, eliminate waste, and savor the delicious taste of bananas in your favorite dishes.
