Are you tired of buying mascarpone from the store? Why not try making it at home with just two simple ingredients? This homemade mascarpone recipe is so easy to make that you’ll never want to go back to store-bought again. All you need is some cream, fresh lemon juice, and a little bit of time.
Ingredients:
- 500 ml cream (over 30% fat)
- 1 tablespoon of fresh lemon juice
Preparation:
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Pour the cream into a saucepan and heat it over medium heat, stirring frequently, until it nearly boils (around 85 degrees Celsius).
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Add the fresh lemon juice and continue stirring until the cream thickens.
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Prepare a fine-mesh sieve placed over a bowl. Line the sieve with slightly damp cheesecloth, making sure to have four layers of cheesecloth for best results.
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Pour the thickened cream into the cheesecloth-lined sieve and let it cool completely at room temperature. It’s important not to press or squeeze the cream during this step.
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Once the cream has reached room temperature, cover the sieve with plastic wrap and refrigerate it for 10-12 hours.
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After refrigeration, your homemade mascarpone is ready to be used! It can be stored in the refrigerator for up to a week.
With your homemade mascarpone, you can now create delicious desserts like tiramisu and more. The possibilities are endless!
So why not give this recipe a try? Making your own mascarpone is not only easy but also ensures that you have a fresh and high-quality ingredient for all your culinary creations. Enjoy your creamy mascarpone and have fun experimenting with new recipes!
