When you go to the market, have you ever wondered if you should choose “straight shrimp” or “curved shrimp”? The truth is, the difference is huge, but not many people know about it. If you don’t know how to choose, it’s easy to end up with frozen shrimp that has poor quality meat and a strong fishy smell. No matter how you cook it, the taste just won’t be great.

So, here’s a tip for you when you’re shopping for shrimp: prioritize buying curved shrimp. When shrimp die, their bodies become loose, making them easy to twist. But curved shrimp retain their shape even when manipulated. This is a good sign of freshness and quality.

Another clue to look out for is the shrimp’s head and tail. If you notice that a shrimp is missing its head or tail, it’s likely that it has been stored for too long. Avoid these ones as they won’t be as fresh and might even have a fishy taste when cooked.

Additionally, keep an eye out for shrimp shells that turn pink. This usually happens when they are exposed to high temperatures during transportation. Pink shells are a sign of shrimp that has gone through the aging process, and they won’t retain their flavor well. So, prioritize buying shrimp with clean shells and no visible signs of discoloration.

By paying attention to these details when choosing shrimp, you can ensure that you bring home the freshest, highest quality seafood. Enjoy your delicious shrimp dishes!