In a world where dessert is synonymous with indulgence, it’s a delightful surprise to stumble upon a treat that’s not only scrumptious but also incredibly simple and wholesome. Imagine creating a dessert with just two ingredients – yes, just two! No sugar, no flour, just pure, unadulterated goodness. Today, we’re talking about a magical combination that will change the way you think about sweets: banana and walnuts cookies.

The Marvel of Bananas and Walnuts

Bananas, with their natural sweetness and creamy texture, pair wonderfully with the crunchy, nutty flavor of walnuts. This duo not only tastes fantastic but also packs a nutritional punch, offering fiber, vitamins, and healthy fats. The best part? You can whip up these cookies in no time, making them the perfect treat for any occasion or a delightful snack to enjoy anytime.

How to Make Banana and Walnut Cookies

Ingredients:

  • 2 ripe bananas

  • 1 cup of walnuts

Instructions:

  1. Prep Your Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

  2. Mash and Mix: In a bowl, mash the ripe bananas with a fork until smooth. Chop the walnuts into smaller pieces, then fold them into the mashed banana, mixing until well combined.

  3. Shape Your Cookies: Using a spoon, scoop the mixture onto the prepared baking sheet, forming small cookie shapes. These cookies won’t spread much, so you can place them relatively close together.

  4. Bake to Perfection: Pop your baking sheet into the oven and bake for 15-20 minutes, or until the edges are golden. Keep an eye on them to prevent burning.

  5. Enjoy: Let the cookies cool for a few minutes before transferring them to a wire rack. They’re best enjoyed while still slightly warm, offering a soft, chewy texture with crunchy bits of walnut.

Why You’ll Love Them

These banana and walnut cookies are a testament to the beauty of simplicity. With no added sugar or flour, they’re a guilt-free treat that satisfies sweet cravings and provides a healthy dose of nutrients. Perfect for anyone looking for a wholesome snack or dessert option that doesn’t skimp on flavor.

Embrace the simplicity of these two-ingredient cookies and discover a new favorite that’s as easy to make as it is to love. Happy baking!