Apply toothpaste on a kitchen knife. I didn't expect it to be so strong

Are you tired of using dull kitchen knives and blunt scissors? Well, we have an amazing technique for you that will bring back the sharpness without the need for a sharpening stone. You might be surprised to hear this, but toothpaste is the key ingredient here!

The Power of Toothpaste

After reading this, try applying toothpaste on your kitchen knife. You’ll be amazed at the positive effect it has. Toothpaste acts as a lubricant and helps remove debris from the blade, leaving it clean and sharp. It’s a simple and effective solution that every household should know.

Step 1: Applying Toothpaste

Start by taking out your dull kitchen knife and non-sharpened scissors. Squeeze a strip of toothpaste along the blade of the knife, covering it entirely with a thin layer. Apply toothpaste on the scissors in the same way. Let it sit for five minutes. During this time, the toothpaste will act on the blade, absorbing debris and preparing it for sharpening.

Step 2: Using a Porcelain Bowl

If you don’t have a sharpening stone, don’t worry. A porcelain bowl can be a great alternative. Place the bowl upside down on a table and add a few drops of white vinegar to its top surface. Then, sprinkle some edible salt on the bottom groove of the bowl. The white vinegar helps reduce rust, while the salt increases friction, aiding in the sharpening process.

Step 3: Sharpening the Knife

Take the toothpaste-coated knife and hold the porcelain bowl with one hand. Rub the knife from top to bottom, maintaining a consistent direction without moving back and forth. Repeat the same process on the other side of the knife, ensuring equal time and pressure. After sharpening the knife, move on to sharpening the scissors using the same technique.

Remember, toothpaste prevents the blade from wearing out, but be cautious not to over-sharpen it. A little over two spoons of water are enough to get the job done.

Step 4: Cleaning Up

Once you’ve sharpened the knife, rinse it thoroughly under the faucet to wash away the toothpaste and other stains. You’ll notice that any rust on the blade has vanished, leaving it clean and sharp like new. Test it by effortlessly slicing through some meat. Similarly, the sharpened scissors will easily cut through paper shells. Congratulations! You’ve successfully sharpened your kitchen tools.

So, why not give toothpaste a try and experience the incredible results for yourself? Sharpening your kitchen knife and scissors has never been easier with this simple and accessible technique.