The Magic of Cocoa and Boiling Water
You heard it right – all it takes is cocoa and boiling water. This simple combination, often overlooked, can create a cup of cocoa that rivals any store-bought version. Not only is it delicious, but making cocoa at home also allows you to control the ingredients, ensuring a healthier and more natural drink.
Ingredients: Simple and Wholesome
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Unsweetened cocoa powder
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Boiling water
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Your choice of sweeteners
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Optional additions: a dash of cinnamon, vanilla extract, or a pinch of salt
The Easy Steps to Cocoa Bliss
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Boil the Water: Start by boiling water in a kettle or on the stove. The amount of water depends on how many cups of cocoa you want to make.
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Cocoa Time: In your favorite mug, add a tablespoon (or more, depending on your preference) of unsweetened cocoa powder.
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Mix and Match: Pour the boiling water over the cocoa powder in your mug. Stir well until the cocoa is completely dissolved.
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Sweeten the Deal: Add your preferred sweetener to taste. This is where you can get creative – whether it’s sugar, honey, or something else, adjust it to suit your taste buds.
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Optional Twists: For an extra touch of flavor, consider a dash of cinnamon, a drop of vanilla extract, or a pinch of salt. These additions can elevate your cocoa experience to new heights.
