Our grandmothers were masters of resourcefulness, finding new uses for every item in the kitchen. One such gem of wisdom is the versatility of garlic peels. These humble scraps are more than just waste – they can be transformed into a powerful tool for gardening.

Garlic and onions are known for their delicious flavors, but once we’ve used the cloves, what do we do with the peels? Our grandmothers had an ingenious solution that not only saved money but also offered a sustainable way to protect plants from diseases.

To harness the natural antifungal and antiparasitic properties of garlic, all you need is a simple homemade infusion. Here’s how you can make it:

1. Fill a pot with 1 liter of water.
2. Add the peels of 4 cloves of garlic to the pot.
3. Bring the mixture to a boil and let it simmer for around thirty minutes.
4. Once cooled, strain the liquid and transfer it to a spray bottle.
5. Spray the infused liquid onto the leaves and base of your plants to shield them from diseases.

This easy-to-make remedy not only reduces waste but also nurtures your garden with a sustainable solution. By repurposing garlic peels, you are giving your plants a natural shield against harmful fungi and parasites. It’s an eco-friendly way to care for your garden while embracing the wisdom of our grandmothers.

So, the next time you enjoy a meal with garlic, remember to preserve the peels and transform them into a potent gardening secret. Your plants will thank you, and you’ll carry on the tradition of resourcefulness passed down by our wise grandmothers.