Are you tired of struggling to keep your bread fresh? Whether you live in a humid or hot and dry climate, preserving the freshness of your morning baguette can be a challenge. But fret not! We have compiled 7 tried-and-true tips that will help you keep your bread fresher for longer:
Wrap it Properly
To maintain the freshness of your bread, it’s important to keep it protected from air exposure. Store it in the paper bag provided by the bakery or use a clean cotton cloth. Avoid using plastic wrap or bags, as they can make the bread soggy or promote mold growth.
Keep it Whole
If possible, store your bread as a whole loaf rather than pre-cut slices. This will prevent it from drying out too quickly. In case you have leftover slices, wrap them in a cloth to maintain their freshness. You can also reheat them in the oven for a minute or use them for delicious French toast the next morning.
Freeze it
Freezing is an excellent way to extend the freshness of your bread. Cut your baguettes into halves or thirds and freeze them in freezer bags. They will defrost quickly, taking approximately an hour at room temperature or even faster in the microwave. However, keep in mind that defrosting in the microwave might make the bread slightly elastic.
Store with an Apple
An old trick that works wonders is placing an apple in your bread bin or airtight container. The apple’s natural ethylene gas will help keep your bread fresh. Alternatively, you can use a piece of sugar, a potato, or even a celery stick.
Maintain the Right Temperature
Bread stays freshest when stored between 14°C and 18°C. Avoid storing it in hot areas near radiators or ovens, as high temperatures can quickly dry out the bread within a few hours.
Revive with the Oven
If you notice your bread starting to soften or dry out, there’s a simple solution. Lightly moisten the crust and bake it in the oven at a low temperature, around 150°C, for a few minutes. This will help restore its crispiness and freshness.
Choose the Right Bread
If you can’t make daily visits to the bakery, opt for breads that have a longer shelf life. Rye and wholemeal breads tend to last longer compared to white or country bread. Additionally, round-shaped loaves tend to stay fresh for a longer period due to their larger surface area.
By following these easy and practical tips, you’ll be able to enjoy fresh and delicious bread for longer periods. It’s not only convenient but also more economical!
