Keto Snickerdoodles – Low-Carb & Gluten Free

These delicious low-carb Keto Snickerdoodles are crispy on the outside while maintaining that chewy tender inside we all love.
Combined with a coat of cinnamon and sweetener they’re the perfect cookie to go with your coffee.
Hazırlama Süresi15 dk
Pişirme Süresi10 dk
Toplam Süre25 dk
Kategori: Dessert
Etiket: Keto Cookie Recipes, Keto Recipes
Porsiyon: 14 snickerdoodles
Kalori: 146.64kcal


  • 2 cups  Almond Flour
  • ¼ cup  Coconut Oil
  • ¾ cup  Keto Maple Syrup
  • 1 tsp  Vanilla Extract
  • ¼ tsp  Baking Soda
  • 7 drops  Liquid Stevia
  • Pinch Salt
  • 2 tbsp  Cinnamon
  • 2 tbsp  Stevia


  • Preheat oven to 180 degrees (C) / 350 degrees (F).
  • In a bowl add coconut oil, low-carb maple syrup, vanilla extract and liquid stevia – mix well.
  • In a separate bowl add almond flour, baking soda and a pinch of salt.
  • Add wet ingredients to dry ingredients, and mix until a dough is formed.
  • In a small dish mix cinnamon and powdered sweetener.
  • Roll dough into balls, and then roll into the cinnamon mixture and flatten to give the cracked surface.
  • Place on a baking tray 1 inch apart.
  • Bake for 10 minutes.
  • Remove from oven and cool before serving.

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